This started on the bus ride up from Lijiang. The road was definitely one of the more spectacular I’ve ever driven (or rather, been driven on, thank goodness). Basically, significant portions of it involved climbing up the sides of what must have been almost as deep a gorge as the one we had visited the day before. This twisty road snaking up amazingly deep and steep and spectacular valleys, with our bus feeling slightly to large for the job.
A view out the bus window. Whoa.
Once we got to the city, we dropped our stuff at our hotel, thankfully booked long in advance—the entire city was full, to the point that they had set up a checkpoint on the road and were turning back anyone without a reservation. Then we started our explore.
The view from our hotel window. I liked our spot a lot.
Two defining features of Shangri-La: 1) it is at 3200 meters, more than 10,000 feet above sea level, which means that it gets chilly quick but also that the air has that special, high-altitude feeling to it that I love. Though it doesn't translate into gigantic snowcapped peaks directly overlooking the city, as you might assume from the name it has adopted. 2) Even though it’s still a couple hundred kilometers from the border, it’s more or less a Tibetan city. This means all the signs have a third language (and a third alphabet :-) on them.
I thought that only tiny towns in the interior west did this!! I was pretty excited at the Tibetan version :-).
Tibetan also means that yak—literally, “plateau beef”—meat, milk, and butter is easily had everywhere. This was how we started our exploration: headed to a recommended restaurant and ordered a big pitcher of butter tea. Those of you who’ve had this delicacy before may know what’s coming. Basically, we saw the much larger pitcher available for only five kuai extra and figured we’d try it—we’re pretty thirsty, right? I know I can drink a fair amount of tea. Little did we know how serious the ‘butter’ part of it is. The tea is great, sort of sour at first but then quite creamy. Quite, quite creamy. After two cups each, we were both stuffed, to the extent that we had to force down the excellent dishes we’d ordered and couldn’t even contemplate another sip. Uff.
After that adventure, we actually walked around some. Both of us liked the town a lot: it somehow felt (perhaps inaccurately, but I don’t think so) much more like a real place than either Dali or Lijiang. Our hotel was two blocks from the central square of old town, but still the road more or less disappeared about 20 ft further on and turned into a grassy track that climbed a hill up to a pagoda.
I thought that only tiny towns in the interior west did this!! I was pretty excited at the Tibetan version :-).
Tibetan also means that yak—literally, “plateau beef”—meat, milk, and butter is easily had everywhere. This was how we started our exploration: headed to a recommended restaurant and ordered a big pitcher of butter tea. Those of you who’ve had this delicacy before may know what’s coming. Basically, we saw the much larger pitcher available for only five kuai extra and figured we’d try it—we’re pretty thirsty, right? I know I can drink a fair amount of tea. Little did we know how serious the ‘butter’ part of it is. The tea is great, sort of sour at first but then quite creamy. Quite, quite creamy. After two cups each, we were both stuffed, to the extent that we had to force down the excellent dishes we’d ordered and couldn’t even contemplate another sip. Uff.
After that adventure, we actually walked around some. Both of us liked the town a lot: it somehow felt (perhaps inaccurately, but I don’t think so) much more like a real place than either Dali or Lijiang. Our hotel was two blocks from the central square of old town, but still the road more or less disappeared about 20 ft further on and turned into a grassy track that climbed a hill up to a pagoda.
Looking down on the city from the hill right above our lodging.
On the other side were lots more old houses in a sort of village, with cows and pigs wandering around and people doing farm work in Tibetan clothing (big pink headdresses). Futher up the hill is a another pagoda with a commanding view of the town, and beyond that is a real live monastery/temple, complete with prayer flags:
Yeah, this is how they work in real life. I’d like to see you do that in your dorm room.
The first day we just walked around old town buying souvenirs (our standard first day on this trip; it’s convenient but I still don’t know how I feel about buying the stuff before you’ve seen the place). But at one point we were walking through the square and I heard someone shout “Robert!” Turns out it was a couple of friends from Frisbee, who had amazingly also decided to go to NW Yunnan for the fall break. So we spent most of the evening with them, in large part because among their ranks was one person with not one month but two full years of Chinese under his belt, who thus could order confidently from restaurants, ask people not just for directions but recommendations on what to do, and a whole host of other incredibly useful things that we probably would have benefited from on our journey. He’s also a cool story because he goes to Macalester and had the same thought process as me: “Wait, we have to pay full tuition to study abroad? How about I pay the $1000 Chinese tuition instead, and go to Kunming because it has better weather and less pollution?”
Anyway, in their company we went to a plateau beef restaurant and had an amazing meal consisting of yak prepared in a variety of ways with a variety of vegetables. It was a good time, not just because of the food and company but also because the restaurant was a far cry from the ones we’d been frequenting. It was a little hole in the wall that didn’t have menus; you just pointed at the specific vegetables you wanted and said which ones you wanted yak with. And then they cook it all up for you, and it ends up costing 22 kuai a person for a gigantic meal with eight or so plates, and butter tea. Awesome.
Following that, we decided to get a movie. We had a pretty involved search for a DVD store that was still open, but these are the kinds of things you can do with a decent command of the language! I got there a little after the first people, and this is what I found in their hands:
Anyway, in their company we went to a plateau beef restaurant and had an amazing meal consisting of yak prepared in a variety of ways with a variety of vegetables. It was a good time, not just because of the food and company but also because the restaurant was a far cry from the ones we’d been frequenting. It was a little hole in the wall that didn’t have menus; you just pointed at the specific vegetables you wanted and said which ones you wanted yak with. And then they cook it all up for you, and it ends up costing 22 kuai a person for a gigantic meal with eight or so plates, and butter tea. Awesome.
Following that, we decided to get a movie. We had a pretty involved search for a DVD store that was still open, but these are the kinds of things you can do with a decent command of the language! I got there a little after the first people, and this is what I found in their hands:
Yes, Harry Potter VS. Lord of the Rings. Tell me that’s not worth coming to China for.
Everybody was pretty pumped, but the problem was that they weren’t going less that 15 kuai. That was a little more than we were willing to pay, but the concerted efforts of six people weren’t enough to drop them below ten. We tried every trick in the book, even invoking our status as students to get it down to seven (I later used this to great effect on a ‘yak’ leather belt, even bringing out my Yunnan Normal University ID to get the last 10 kuai off), but they weren’t budging. So eventually we counted out 9.50 in exact change, gave it to them, and headed for the door. They laughed and let us go, but not before trying one last time to bring it up to 9.80. Definitely a good bargaining experience. The movie itself didn’t live up to its case unfortunately, and turned out to be just a compilation of a bunch of the films, no real combat involved. Still, the concept alone was worth it.
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I think I'm going to leave off there for now, because this is already getting long and it's already getting late. More on what we actually did coming up in the hopefully near future.
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I think I'm going to leave off there for now, because this is already getting long and it's already getting late. More on what we actually did coming up in the hopefully near future.
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